Paprika Corn on the Cobs

Paprika Corn on the Cobs with Mary Berry's Light Salad Dressing

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves 4

Ingredients

• 4 corn on the cob
• 25g Parmesan, finely grated
• 1 tbsp mayonnaise
• 3 tbsp Mary Berry’s Light Salad Dressing
• 2 spring onions, finely chopped plus extra to serve
• 1 tsp smoked paprika, plus extra to serve

Instructions

1. Cook the corn in boiling water for 5 minutes, remove and drain on kitchen paper.
   
   
2. Blend together the Parmesan, mayonnaise, salad dressing spring onions and paprika, season.

3. Preheat the grill. Place the corn on a foil lined baking tray and spread with half the mixture and grill for 3-4 minutes until just beginning to char. Turn the corn over and spread with remaining mixture and grill again for 3-4 minutes.

4. Serve sprinkled with extra spring onions and paprika.

Cook's tip

Great for cooking on the barbecue. Prepare in advance and grill when required.

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