Honey Baked Cheese with Roast New Potatoes

Honey Baked Cheese with Roast New Potatoes, topped with Mary Berry’s Honey & Balsamic dressing

Preparation Time: 15 mins
Cooking Time: 55 mins
Serves 2

Ingredients

• 500g baby new potatoes
• 3½ tbsp Mary Berry’s Honey & Balsamic Dressing
• 250g baking camembert
• 1 tbsp clear honey
• 50g rocket
• ½ red pepper, diced
• 50g cucumber, sliced
• Edible flowers (optional)

Instructions

1. Preheat the oven to 190^oC, gas mark 5.
   
   
2. Cook the potatoes in boiling water for 15 minutes until just tender, drain and transfer to a roasting tin, toss in 2 tbsp honey & balsamic dressing and roast for 20-25 minutes until golden.

3. At the same time, place the cheese in a dish or back into the wooden tray and place on a small baking tray, bake for 20 minutes along side the potatoes. Make a large cross in the cheese skin and peel back, drizzle with ½ tbsp dressing and the honey and return to the oven for 5 minutes. Thread potatoes onto 4 wooden skewers.

4. Toss the rocket in the 1 tbsp dressing and garnish with pepper, cucumber and edible flowers, if using. Serve with the cheese and potato sewers.

Cook's tip

For a quick snack, serve the cheese and salad with crusty bread.

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