Blue Cheese Dressing

Honey, Pear & Blue Cheese Salad 

Preperation Time: 15 mins, Cooking Time: 30 mins

Makes 4

Ingredients: 

• 1 tbsp oil
• 2 pears, cored and cut into wedges
• 75g walnuts
• 2 tbsp clear honey
• 100g mixed leaf salad
• 2 heads red chicory, thickly sliced
• 3 tbsp Mary Berry’s Blue Cheese Dressing
• 100g Gorgonzola, torn into pieces
• 100g red seedless grapes
  
  

1. Heat the oil in a frying pan and fry the pears for 3-4 minutes until golden, turning once. Remove and add the walnuts and honey and fry for 1 minute, stirring until caramelised, set aside.

2. Toss the salad, chicory and Blue Cheese Dressing, then gently add in the pears, walnuts, Gorgonzola and grapes.

   
   Cooks tip
   Try any blue cheese such as Stilton, Cambozola or Brie.
   
   

Recipe Hints and Tips

BBQ Chicken Wings with Blue Cheese Dip  - Toss chicken wings in BBQ sauce, a squeeze of honey and some olive oil and roast at 200c, gas mark 6 for about 30-35 minutes until sticky and cooked throughout. Brush with more BBQ glaze and sprinkle with toasted sesame seeds. Serve with blue cheese dressing as a dip.

Blue Cheese Burgers  - Grill or griddle burgers until cooked throughout and serve in toasted brioche buns with some lettuce and sliced red pepper. Top with fried onions and drizzle with blue cheese dressing. Serve with fries. 

Steak and caramelized red onion crostini- Fry some steak and then thinly slice. Fry some red onions in a little sugar until soft and caramelized. Toast some French stick then layer up with the steak, red onions and a drizzle of Mary Berry’s Blue Cheese dressing.

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