Preheat the oven to 200C, gas mark 6. Halve the peppers lengthways through the stalk and remove the seeds. Place cut side up on a baking tray...
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley.
For allergens, see ingredients in bold.
Contains no artificial flavourings or preservatives.
Suitable for Vegans and Vegetarians
Typical Values - Per 100ml
Energy - 1666kJ / 402kcal
Fat - 35g
Of Which Saturates - 2.4g
Carbohydrate - 21g
Of Which Sugars - 20g
Fibre - 0.2g
Protein - 0.7g
Salt - 1.2g