Mix together the mango dressing, remaining oil and soy sauce, season and toss into the prawns with the noodles and coriander....
Water, Mango Puree (25%), Rapeseed Oil, Sugar, White Wine Vinegar, Lime Juice (8%), Ginger Puree, Corn Flour, Red Chilli Puree, Salt, Lime Zest, Coriander, Stabliliser: Xantham Gum
Contains no artifical flavours, colours or preservatives.
Suitable for Vegans and Vegetarians.
Typical Values Per 100ml
Energy 659kj / 159kcal
Fat 10.4g
Of Which Saturates 1.0g
Carbohydrate 16.9g
Of Which Sugars 12.3g
Fibre 1.8g
Protein 0.4g
Salt 0.78g