235ml
This vinaigrette is the perfect blend of sharp and sweet. Use as a dip for bread, a marinade for chicken and fish or simply to dress your favourite salad.
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Cook the potatoes in boiling water for 15 minutes until just tender, drain and transfer to a roasting tin, toss in 2 tbsp honey & balsamic dressing and roast for 20-25 minutes until golden...
Balsamic Vinegar De Modena (35%) (Sulphites), Rapeseed Oil, Water, Sugar, Wildflower Honey (3%), White Wine Vinegar, Salt, Thickener: Xanthan Gum; Black Pepper
For allergens see ingredients in bold. Suitable for vegetarians. Contains no artificial flavours, colours or preservatives.
Typical Values Per 100ml
Energy 1176kJ / 284kcal
Fat 23g
Of Which Saturates 1.6g
Carbohydrate 17g
Of Which Sugars 17g
Fibre 0g
Protein 0.1g
Salt 1.5g
