235ml
A vinaigrette made with cider vinegar, honey and rapeseed oil. Simply stir through some pulled pork or slaw for some added tang.
Shake well before use. Once opened refrigerate and consume within 2 months.
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Bring a large pot of salted water to the boil. Cook the pasta on a medium heat until al dente and according to the package instructions...
Water, Cider Vinegar (20%), Honey (12%), Rapeseed Oil (10%), Sugar, Dijon Mustard , Salt, Parsley, Stabiliser (Xanthan Gum), Black Pepper.
For allergens, see ingredients in bold.
Contains no artificial flavourings or preservatives.
Suitable for Vegetarians
Typical Values - Per 100ml
846kJ / 203kcal
Fat - 14g
Of Which Saturates - 1.0g
Carbohydrate - 19g
Of Which Sugars - 18g
Fibre - 0.5g
Protein - 0.5g
Salt - 1.41g
