235ml
A dressing made with rapeseed oil, red wine vinegar and blue cheese.
As well as using over your favourite salad, why not drizzle over cauliflower, top with breadcrumbs and bake.
Shake well before use. Once opened, refrigerate and consume within 4 weeks.
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Whisk together the cream cheese, cream and garlic until soft peaks. Stir in the blue cheese dressing, parmesan, walnuts and half the chives, season to taste...
Water, Rapeseed Oil, Red Wine Vinegar, Sugar, White Wine Vinegar, Blue Cheese (Milk) (4%), Pasteurised Egg yolk, Cornflour, Salt, Garlic Puree, Lemon Juice Concentrate, Blue Cheese Flavouring, Black Pepper, Stabiliser (Xanthan Gum).
For allergens, see ingredients in bold.
Contains no artificial flavourings or preservatives.
Suitable for Vegetarians
Typical values per 100ml
Energy - 1443kJ / 349kcal
Fat - 33g
Of Which Saturates - 3.7g
Carbohydrate - 10.4
Of Which Sugars - 8.7g
Fibre - 0.2g
Protein - 2.0g
Salt - 1.5g
