Our range has a fresh new look for the summer! With lovely illustrations of fresh salad ingredients, the new look brings the same trusted flavours and clean ingredients the Mary Berry’s range is loved for.
Cook the quinoa, fry the onion for 5 minutes, add the spring greens and fry for 4-5 minutes. Stir in the walnuts, parsley and dressing. Toss in the quinoa and season to taste.
