Our range has a fresh new look for the summer! With lovely illustrations of fresh salad ingredients, the new look brings the same trusted flavours and clean ingredients the Mary Berry’s range is loved for.
For the pastry, place the flour and butter in a food processor and blitz until it resembles breadcrumbs. Add the egg yolk and 2-3 tbsp water and pulse to form a soft dough. Knead lightly, wrap in clingfilm and chill for 20-30 minutes...
