Try using Cheddar instead of Gruyere and a leek instead of the asparagus...
Water, Rapeseed Oil, Red Wine Vinegar, Sugar, White Wine Vinegar, Blue Cheese (Milk) (4%), Pasteurised Egg yolk, Cornflour, Salt, Garlic Puree, Lemon Juice Concentrate, Blue Cheese Flavouring, Black Pepper, Stabiliser (Xanthan Gum).
For allergens, see ingredients in bold.
Contains no artificial flavourings or preservatives.
Suitable for Vegetarians
Typical values per 100ml
Energy - 1443kJ / 349kcal
Fat - 33g
Of Which Saturates - 3.7g
Carbohydrate - 10.4
Of Which Sugars - 8.7g
Fibre - 0.2g
Protein - 2.0g
Salt - 1.5g