This spiced tomato chutney is great with burgers and sausages, with jacket potatoes or as a sandwich filling. Also great with just bread & cheese. For a quick salsa simply add chopped avocado, zest of lime and chopped red chilli.
Once opened refrigerate and consume within 1 month.
Roast chopped winter veg in a hot oven with a drizzle of olive oil. When almost cooked, toss the veg in a few generous tablespoons of Mary Berry’s Spiced Tomato Chutney then roast for a few more minutes to warm through...
WATER, SUGAR, TOMATO PASTE (16%), ONIONS, TOMATOES (13%), WHITE WINE VINEGAR, RED PEPPERS, MODIFIED STARCH, SALT, GHERKINS, GARLIC POWDER, CONCENTRATED LEMON JUICE, YELLOW MUSTARD SEEDS, GINGER PUREE, GROUND PAPRIKA.
For allergens, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavours, colours or preservatives.
TYPICAL VALUES - PER 100G
ENERGY - 447kJ / 106kcal
FAT - 0.4g
OF WHICH SATURATES - 0.2g
CARBOHYDRATE - 22.5g
OF WHICH SUGARS - 21.1g
FIBRE - 2.7g
PROTEIN - 1.7g
SALT - 1.34g
"Rich and full flavoured with a kick of paprika, delicious! "