A great, all round dressing. Drizzle over a crisp mixed salad, toss with coleslaw or add to any pasta or rice dishes. It is also fantastic as a marinade or dip. It is also good with asparagus, grills and barbecue meats. Liven up packed lunches by adding to sandwich fillings, especially ham, chicken and tuna.
Shake well before use. Once opened refrigerate and consume within 2 months.
Add 2 tablespoons of Mary Berry’s Special Mustard Dressing to mashed potato and stir through with a handful of chopped spring onions. Use as a topping for fish pie scattered with grated mature cheddar. Grill till crisp and bubbling...
Rapeseed Oil, Sugar, Water, Dijon Mustard 12% (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Free Range Egg Yolk, Worcester Sauce (Brown Malt Vinegar (Barley), Water, Black Treacle, Salt, Onion, Natural Tamarind Flavouring, Chilli, Clove, Paprika, Dried Garlic, Lemon Oil) , Salt, Yellow Mustard Seeds, Cracked Black Pepper, Coarse Black Pepper, Stabiliser: Xanthan Gum.
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavourings or preservatives.
Typical Values - Per 100ml
Energy - 2088kj / 504kcal
Fat - 45g
Of Which Saturates - 3.5g
Carbohydrate - 23.2g
Of Which Sugars - 16.7g
Fibre - <0.1g
Protein - 1.9g
Salt - 1.31g