Heat the oil in a large frying pan and fry the onion, courgette and garlic for 5-6 minutes. Add the rice, mixed herbs and cherry tomatoes and cook for 1-2 minutes. Stir in the dressing and coriander, season to taste...
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley.
For allergens, see ingredients in bold.
Contains no artificial flavourings or preservatives.
Suitable for Vegans and Vegetarians
Typical Values - Per 100ml
Energy - 1666kJ / 402kcal
Fat - 35g
Of Which Saturates - 2.4g
Carbohydrate - 21g
Of Which Sugars - 20g
Fibre - 0.2g
Protein - 0.7g
Salt - 1.2g