This spiced fruit chutney is great with bread & cheese. Cold meats, or as a filling for sandwiches, it is also delicious as an accompaniment to curries or jacket potatoes.
Once opened refrigerate and consume within 1 month.
Use as a glaze for a whole ham - mix half a jar of Mary Berry’s Peach & Apricot Chutney with 1 tablespoon hot English mustard powder and fifty grams soft dark brown sugar. Spread the glaze on your ham 20 minutes before the end of its cooking time...
WATER, SUGAR, PEACHES (18%), APRICOTS (18%), SPIRIT VINEGAR, RED PEPPERS, MODIFED STARCH, GINGER PURÉE, GARLIC PURÉE, SALT, CUMIN, GROUND CORIANDER.
Suitable for Vegetarians. Contains no artificial flavours, colours or preservatives.
TYPICAL VALUES - PER 100G
ENERGY - 424kJ / 100kcal
FAT - 0.1g
OF WHICH SATURATES - 0.1g
CARBOHYDRATE - 23.5g
OF WHICH SUGARS - 21.2g
FIBRE - 1.3g
PROTEIN - 0.5g
SALT - 0.35g
"Made with fruit & spices, a great alternative to mango chutney."