The same classic taste of Mary Berry’s Original Salad Dressing but with 50% less fat. This is a very versatile dressing and is great on salads, with pasta, roasted vegetables or as a marinade or dip.
Shake well before use. Once opened refrigerate and consume within 2 months.
Mix 1-2 tablespoons of Mary Berry’s Light Salad Dressing with breadcrumbs and spread on salmon fillets. Grill until the crust turns golden brown and the fish is cooked through. For a light lunch toss sliced cooked chicken pieces in...
Water, Rapeseed Oil, White Wine Vinegar, Sugar, Mustard Flour, Salt, Thickener: Xanthan Gum, Basil, Parsley, Yellow Mustard Seed, Coarse Black Pepper.
For allergens, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavourings or preservatives.
Typical Values - Per 100g
Energy - 926kj / 223kcal
Fat - 17.4g
Of Which Saturates - 1.7g
Carbohydrate - 15.1g
Of Which Sugars - 14.5g
Fibre - 1.7g
Protein - 0.8g
Salt - 1.06g