The same classic taste of Mary Berry’s Original Salad Dressing but with 50% less fat. This is a very versatile dressing and is great on salads, with pasta, roasted vegetables or as a marinade or dip.
Shake well before use. Once opened refrigerate and consume within 2 months.
Mix 1-2 tablespoons of Mary Berry’s Light Salad Dressing with breadcrumbs and spread on salmon fillets. Grill until the crust turns golden brown and the fish is cooked through. For a light lunch toss sliced cooked chicken pieces in...
WATER, RAPESEED OIL, WHITE WINE VINEGAR, SUGAR, MUSTARD FLOUR, SALT, THICKENER: XANTHAN GUM, BASIL, PARSLEY, YELLOW MUSTARD SEED, COARSE BLACK PEPPER.
For allergens, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavourings or preservatives.
TYPICAL VALUES - PER 100G
ENERGY - 926kJ / 223kcal
FAT - 17.4g
OF WHICH SATURATES - 1.7g
CARBOHYDRATE - 15.1g
OF WHICH SUGARS - 14.5g
FIBRE - 1.7g
PROTEIN - 0.8g
SALT - 1.06g
"A delicious mellow, full flavoured light special dressing."