475g & 255g
Perfect with Chicken, Fish or Steak, this versatile sauce can be used as a pour over sauce, a topping for baked potatoes, pan-fried with chicken or as a marinade or baste. It works very well with Salmon and pasta.
Shake well before use. Once opened refrigerate and consume within 2 months.
Sauté sliced leeks in a knob of butter with crushed garlic, fresh chopped herbs and seasoning. Add a glass of white wine, let the alcohol bubble away then stir in 2-3 tablespoons of Mary Berry’s Lemon & Thyme Sauce and a tablespoon of doubler...
SUNFLOWER OIL (32%), WATER, DEXTROSE, WHITE WINE VINEGAR, PASTEURISED FREE RANGE EGG YOLK, SALT, CONCENTRATED LEMON JUICE (1%), GARLIC PUREE (1%), DRIED THYME (0.2%), STABILISER: XANTHAN GUM, DRIED PARSLEY, YEAST EXTRACT, COLOUR: MIXED CAROTENES, GLUCOSE SYRUP, SALT, FLAVOURING, ACID: LACTIC ACID, COLOUR: COPPER CHLOROPHYLLIN.
For allergens, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavourings or preservatives.
TYPICAL VALUES - PER 100G
ENERGY - 1696kJ / 409kcal
FAT - 34.3g
OF WHICH SATURATES - 4.5g
CARBOHYDRATE - 23.6g
OF WHICH SUGARS - 34.3g
FIBRE - 0.4g
PROTEIN - 1.2g
SALT - 2.4g
"This versatile aromatic sauce is superb with chicken, fish or steak."