Perfect with Chicken, Fish or Steak, this versatile sauce can be used as a pour over sauce, a topping for baked potatoes, pan-fried with chicken or as a marinade or baste. It works very well with Salmon and pasta.
Shake well before use. Once opened refrigerate and consume within 2 months.
Sauté sliced leeks in a knob of butter with crushed garlic, fresh chopped herbs and seasoning. Add a glass of white wine, let the alcohol bubble away then stir in 2-3 tablespoons of Mary Berry’s Lemon & Thyme Sauce and a tablespoon of doubler...
Rapeseed Oil, Water, Sugar, White Wine Vinegar, Pasteurised Free Range Egg Yolk, Lemon Zest, Garlic Puree, Salt, Concentrated Lemon Juice, Stabiliser: Xanthan Gum; Yeast Extract, Parsley Flakes, Thyme, Colour: Curcumin.
For allergens, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavourings or preservatives.
Typical Values - Per 100g
Energy - 1555kj / 376kcal
Fat - 35g
Of Which Saturates - 2.7g
Carbohydrate - 14.2g
Of Which Sugars - 13.2g
Fibre - 0.3g
Protein - 0.9g
Salt - 1.30g