This versatile zesty vinaigrette works very well with all salad combinations. This flavourful and delicious dressing is the perfect accompaniment also for smoked salmon & potato or pasta salads.
For zingy tuna jackets, bake the potatoes and scoop out some of the potato from the centre and mix with canned tuna, sweetcorn and Mary Berry's Lemon & Mustard Seed Vinaigrette, then spoon back .........
WATER, RAPESEED OIL, WHITE WINE VINEGAR, SUGAR, ENGLISH MUSTARD (4%) (WATER, MUSTARD, FLOUR, SALT, SUGAR, WHEAT FLOUR, CITRIC ACID, TURMERIC), EXTRA VIRGIN OLIVE OIL (4%), TEWKESBURY MUSTARD (3%) (WHITE WINE VINEGAR (SULPHITES), WATER, MUSTARD FLOUR, HORSERADISH ROOT, SALT, MUSTARD BRAN), SALT, CONCENTRATED LEMON JUICE, YELLOW MUSTARD SEEDS, BROWN MUSTARD SEEDS, THICKENER: XANTHAN GUM; LEMON ZEST.
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians. Contains no artificial flavours, colours or preservatives.
TYPICAL VALUES PER 100g
ENERGY 1166kJ / 287kcal
OF WHICH SATURATES 2.25g
OF WHICH SUGARS 6.23g
"A deliciously zesty, lemon dressing, made with Tewkesbury mustard, adding a lovely twist."