This vinaigrette is the perfect blend of sharp and sweet. Use as a dip for bread, a marinade for chicken and fish or simply to dress your favourite salad.
To make slow roasted tomato bruschetta, drizzle halved cherry tomatoes with Mary Berry's Honey & Balsamic Vinaigrette, scatter over chopped garlic and fresh basil and slow roast until softened. Spoon onto griddled Ciabatta...........
BALSAMIC VINEGAR DE MODENA (35%) (SULPHITES), RAPESEED OIL, WATER, SUGAR, WILDFLOWER HONEY (3%), WHITE WINE VINEGAR, SALT, THICKENER: XANTHAN GUM; BLACK PEPPER
For allergens see ingredients in bold. Suitable for vegetarians. Contains no artificial flavours, colours or preservatives.
TYPICAL VALUES PER 100G
ENERGY 1300kJ / 314kcal
OF WHICH SATURATES 1.84g
OF WHICH SUGARS 17.93g
"A perfectly balanced balsamic vinaigrette with a touch of wildflower honey for sweetness"