To make slow roasted tomato bruschetta, drizzle halved cherry tomatoes with Mary Berry's Honey & Balsamic Vinaigrette, scatter over chopped garlic and fresh basil and slow roast until softened. Spoon onto griddled Ciabatta...........
Balsamic Vinegar De Modena (35%) (Sulphites), Rapeseed Oil, Water, Sugar, Wildflower Honey (3%), White Wine Vinegar, Salt, Thickener: Xanthan Gum; Black Pepper
For allergens see ingredients in bold. Suitable for vegetarians. Contains no artificial flavours, colours or preservatives.
Typical Values Per 100ml
Energy 1176kJ / 284kcal
Fat 23g
Of Which Saturates 1.6g
Carbohydrate 17g
Of Which Sugars 17g
Fibre 0g
Protein 0.1g
Salt 1.5g