235ml
A vinaigrette made with cider vinegar, honey and rapeseed oil. Simply stir through some pulled pork or slaw for some added tang.
Shake well before use. Once opened refrigerate and consume within 2 months.
Heat the oil in a large frying pan and fry the onion, courgette and garlic for 5-6 minutes. Add the rice, mixed herbs and cherry tomatoes and cook for 1-2 minutes. Stir in the dressing and coriander, season to taste...
Water, Cider Vinegar (20%), Honey (12%), Rapeseed Oil (10%), Sugar, Dijon Mustard , Salt, Parsley, Stabiliser (Xanthan Gum), Black Pepper.
For allergens, see ingredients in bold.
Contains no artificial flavourings or preservatives.
Suitable for Vegetarians
Typical Values - Per 100ml
846kJ / 203kcal
Fat - 14g
Of Which Saturates - 1.0g
Carbohydrate - 19g
Of Which Sugars - 18g
Fibre - 0.5g
Protein - 0.5g
Salt - 1.41g
