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French Herb Dressing

French Herb Dressing

452g

This unique dressing is made with herbs, onion and garlic. Great drizzled over a crisp mixed salad or poured over a tomato & mozzarella salad. Add to pasta or rice salad or pour over vegetables before roasting.

Shake well before use. Once opened refrigerate and consume within 2 months.

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Inspiration

French Herb Dressing

French Herb Dressing

Give a plain omelette a lift - crack two eggs into a bowl and whisk in a tablespoon of Mary Berry’s French Herb Dressing, some diced vine tomatoes and crumbled goat’s or feta cheese. Melt some butter in a frying pan over a medium heat...

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Ingredients

SUNFLOWER OIL (45%), WHITE WINE VINEGAR, WATER, SUGAR, EXTRA VIRGIN OLIVE OIL (2.5%), YELLOW MUSTARD FLOUR, SALT, PARSLEY (1%), MIXED HERBS (1%) (MARJORAM, BASIL, CHERVIL, DILL, CHIVES), CONCENTRATED LEMON JUICE, DRIED ONION, BLACK PEPPER, DRIED GARLIC, STABILISER: XANTHAN GUM, COLOUR: COPPER CHLOROPHYLLIN.

For allergens, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavourings or preservatives.

Vegetarian Society Approved

Nutrition Information

TYPICAL VALUES - PER 100G
ENERGY - 2085kJ / 505kcal
FAT - 49.2g
OF WHICH SATURATES - 5.9g
CARBOHYDRATE - 14.4g
OF WHICH SUGARS - 13.3g
FIBRE - 0.7g
PROTEIN - 0.8g
SALT - 1.1g


“My unique and special French herb dressing with mixed herbs.”

© 2017 RH Amar & Co. Ltd.