This unique dressing is made with herbs, onion and garlic. Great drizzled over a crisp mixed salad or poured over a tomato & mozzarella salad. Add to pasta or rice salad or pour over vegetables before roasting.
Shake well before use. Once opened refrigerate and consume within 2 months.
Give a plain omelette a lift - crack two eggs into a bowl and whisk in a tablespoon of Mary Berry’s French Herb Dressing, some diced vine tomatoes and crumbled goat’s or feta cheese. Melt some butter in a frying pan over a medium heat...
SUNFLOWER OIL (45%), WHITE WINE VINEGAR, WATER, SUGAR, EXTRA VIRGIN OLIVE OIL (2.5%), YELLOW MUSTARD FLOUR, SALT, PARSLEY (1%), MIXED HERBS (1%) (MARJORAM, BASIL, CHERVIL, DILL, CHIVES), CONCENTRATED LEMON JUICE, DRIED ONION, BLACK PEPPER, DRIED GARLIC, STABILISER: XANTHAN GUM, COLOUR: COPPER CHLOROPHYLLIN.
For allergens, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavourings or preservatives.
TYPICAL VALUES - PER 100G
ENERGY - 2085kJ / 505kcal
FAT - 49.2g
OF WHICH SATURATES - 5.9g
CARBOHYDRATE - 14.4g
OF WHICH SUGARS - 13.3g
FIBRE - 0.7g
PROTEIN - 0.8g
SALT - 1.1g
“My unique and special French herb dressing with mixed herbs.”