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Caesar Dressing

Caesar Dressing

449g & 245g

This classic Caesar dressing, with Parmesan cheese and Dijon mustard is great with baby gem lettuce and croutons. Alternatively use as a coleslaw dressing or as a sauce for pasta.

Shake well before use. Once opened refrigerate and consume within 2 months.

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Inspiration

Caesar Dressing

Caesar Dressing

Make Caesar Pasta by toasting some flaked almonds in a frying pan, toss through cooked pasta - penne or conchiglie - with some crispy prosciutto or Parma ham, olive oil, parsley and seasoning. Stir in 4 tablespoons of Mary Berry’s Caesar...

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Ingredients

SUNFLOWER OIL (54%), SUGAR, WHITE WINE VINEGAR, WATER, DIJON MUSTARD (WATER, MUSTARD FLOUR, SPIRIT VINEGAR, SALT, MUSTARD BRAN), PASTEURISED FREE RANGE EGG YOLK (3.5%), PARMESAN CHEESE POWDER (MILK), WORCESTER SAUCE (WATER, SPIRIT VINEGAR, BARLEY MALT VINEGAR, SUGAR, MOLASSES, SALT, ONION POWDER, GARLIC POWDER, CONCENTRATED TAMARIND EXTRACT, GROUND GINGER, CHILLI POWDER), CONCENTRATED LEMON JUICE, PARMIGIANO REGIANNO CHEESE (MILK), BLACK PEPPER, DRIED GARLIC, YELLOW MUSTARD SEEDS, SALT, STABILISER: XANTHAN GUM.

For allergens, including cereals containing gluten, see ingredients in bold. Contains no artificial flavourings or preservatives.

Nutrition Information

TYPICAL VALUES - PER 100G
ENERGY - 2374kJ / 575kcal
FAT - 56.8g
OF WHICH SATURATES - 7.8g
CARBOHYDRATE - 13.5g
OF WHICH SUGARS - 12.0g
FIBRE - 0.5g
PROTEIN - 2.2g
SALT - 1.3g


"My classic dressing for Caesar salads, creamy and full flavoured. "

© 2017 RH Amar & Co. Ltd.