Blue Cheese Salad - Mix together halved cherry tomatoes, sliced cucumber, radishes and red pepper and toss with mixed salad leaves. Drizzle with blue cheese dressing and serve.
BBQ Chicken Wings with Blue Cheese Dip - Toss chicken wings in BBQ sauce, a squeeze of honey and some olive oil and roast at 200c, gas mark 6 for about 30-35 minutes until sticky and cooked throughout. Brush with more BBQ glaze and sprinkle with toasted sesame seeds. Serve with blue cheese dressing as a dip.
Blue Cheese Burgers - Grill or griddle burgers until cooked throughout and serve in toasted brioche buns with some lettuce and sliced red pepper. Top with fried onions and drizzle with blue cheese dressing. Serve with fries.
Steak and caramelized red onion crostini- Fry some steak and then thinly slice. Fry some red onions in a little sugar until soft and caramelized. Toast some French stick then layer up with the steak, red onions and a drizzle of Mary Berry’s Blue Cheese dressing.