Back to Inspiration

Salad Dressing

Drizzle Mary Berry’s Salad Dressing on fish fillets, wrap loosely in greaseproof paper and oven bake.

Toss par boiled new potatoes in Mary Berry’s Salad Dressing and arrange in a roasting tray with a drizzle of olive oil. Serve in a salad or as a side dish.

Go to product

Back to inspiration

© 2019 RH Amar & Co. Ltd.