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Mango, Lime & Chilli Dressing

Prawn & rice noodle salad – Mix cooked tiger prawns into cooked and cooled rice noodles with chopped roasted peanuts, spring onions, grated carrot and coriander then drizzle with the dressing

Halloumi kebabs – cut a pack of halloumi into cubes and marinate in the dressing. Thread onto kebab skewers alternating with diced yellow pepper and cherry tomatoes and grill for a few minutes until slightly charred, basting with the excess dressing, serve with salad leaves

Avocado, chicken & black bean salad – mix together a drained and rinsed can of black beans, diced avocado, leftover shredded roast chicken and baby spinach leaves and toss in the dressing

Salmon skewers – cut 2 skinless salmon fillets into 8 long thin strips and brush with the dressing, thread onto wooden satay sticks and grill. Great served with sticky rice mixed with fresh coriander, spring onions and drizzled with extra dressing

Vegetable salsa – mix together diced red pepper and cucumber, fresh coriander and sliced spring onions and stir in some dressing

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