Salmon Fillets - Mix 1-2 tablespoons of Mary Berry’s Light Salad Dressing with breadcrumbs and spread on salmon fillets. Grill until the crust turns golden brown and the fish is cooked through.
Mini Chicken Naans - For a light lunch toss sliced cooked chicken pieces in Mary Berry’s Light Salad Dressing and scatter over a soft flour tortilla or mini naan bread, scatter with a little grated cheese and fresh chopped herbs and pop in a hot oven or under the grill for 5-10 minutes.
Asparagus, Rocket, Egg & Green Bean Salad - Griddle some asparagus spears until slightly charred and mix with blanched and halved green beans. Toss into rocket leaves with a drizzle of Light Salad Dressing and top with halved soft boiled eggs.