Bruschetta - To make slow roasted tomato bruschetta, drizzle halved cherry tomatoes with Mary Berry's Honey & Balsamic Vinaigrette, scatter over chopped garlic and fresh basil and slow roast until softened. Spoon onto griddled Ciabatta slices rubbed with garlic and pour over any juices.
Pork Fillets - For a quick and easy pork dish, beat slices of pork fillet until thin, wrap a slice of Parma ham around the middle and pan fry with Mary Berry's Honey & Balsamic Vinaigrette, garlic, sage and a little Marsala wine. Serve with creamed potatoes and shavings of Parmesan.
Stir Fry - For a quick and healthy rice and chicken stir fry, fry roasted sliced chicken breast with cooked brown and wild basmati rice, add in pine nuts, diced avocado and spring onions. Stir in Mary Berry's Honey & Balsamic Vinaigrette to give a lovely hot dressing. Serve either hot or cold, great for picnics.