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Classic Salad Dressing

Fish Fillets - Drizzle Mary Berry’s Salad Dressing on fish fillets, wrap loosely in greaseproof paper and oven bake.

Roast Potatoes - Toss par boiled new potatoes in Mary Berry’s Salad Dressing and arrange in a roasting tray with a drizzle of olive oil. Serve in a salad or as a side dish.

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