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Caesar Dressing

Caesar Pasta - Toast some flaked almonds in a frying pan, toss through cooked pasta - penne or conchiglie - with some crispy prosciutto or Parma ham, olive oil, parsley and seasoning. Stir in 4 tablespoons of Mary Berry’s Caesar Dressing mixed with a tablespoon of cream cheese to thicken. Top with Parmesan shavings and croutons to serve.

Chicken Caesar Wraps - Make quick and easy chicken Caesar wraps with shop-bought roasted chicken breast, sliced then tossed in mayonnaise and Mary Berry’s Caesar Dressing with shredded iceberg lettuce, grated Parmesan, a dash of Tabasco and seasoning. Spoon onto soft flour tortillas and wrap up tight.

Caesar Slaw - Red Cabbage & Fennel - Finely shred red cabbage, carrots, fennel and shallots. Toss in a bowl with Caesar dressing and season to taste.

Chicken & Avocado Fajitas - Layer up some cooked chicken, avocado, cooked peppers and onions along with Mary Berry’s Caesar dressing onto a tortilla wrap, then serve!

Caesar Prawn Skewers - Marinate prawns in Caesar dressing. Skewer prawns, cherry tomatoes, courgette, red onion and peppers, then drizzle with the dressing. Grill and serve.

 

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