Make Caesar Pasta by toasting some flaked almonds in a frying pan, toss through cooked pasta - penne or conchiglie - with some crispy prosciutto or Parma ham, olive oil, parsley and seasoning. Stir in 4 tablespoons of Mary Berry’s Caesar Dressing mixed with a tablespoon of cream cheese to thicken. Top with Parmesan shavings and croutons to serve.
Make quick and easy chicken Caesar wraps with shop-bought roasted chicken breast, sliced then tossed in mayonnaise and Mary Berry’s Caesar Dressing with shredded iceberg lettuce, grated Parmesan, a dash of Tabasco and seasoning. Spoon onto soft flour tortillas and wrap up tight.
Caesar slaw - finely shred a whole white cabbage and mix with 2 grated carrots, and some finely sliced spring onions. Toss the veggies in a few tablespoons of Caesar Dressing and add a generous handful of chopped walnuts, season to taste.