Caesar Pasta - Toast some flaked almonds in a frying pan, toss through cooked pasta - penne or conchiglie - with some crispy prosciutto or Parma ham, olive oil, parsley and seasoning. Stir in 4 tablespoons of Mary Berry’s Caesar Dressing mixed with a tablespoon of cream cheese to thicken. Top with Parmesan shavings and croutons to serve.
Chicken Caesar Wraps - Make quick and easy chicken Caesar wraps with shop-bought roasted chicken breast, sliced then tossed in mayonnaise and Mary Berry’s Caesar Dressing with shredded iceberg lettuce, grated Parmesan, a dash of Tabasco and seasoning. Spoon onto soft flour tortillas and wrap up tight.
Caesar Slaw - Red Cabbage & Fennel - Finely shred red cabbage, carrots, fennel and shallots. Toss in a bowl with Caesar dressing and season to taste.
Roast Beef Tenderloin with Caesar Crust - Season tenderloin with salt and pepper and brush with Caesar dressing. Blitz some parmesan with breadcrumbs and roll the tenderloin until fully covered. Roast until the crust is golden brown.
Caesar Prawn Skewers - Marinate prawns in Caesar dressing. Skewer prawns, cherry tomatoes, courgette, red onion and peppers, then drizzle with the dressing. Grill and serve.