Our range of dressings and sauces now have a colourful new look. The new labels feature eye-catching colours and beautiful photography showing the quality ingredients...
Sauté sliced leeks in a knob of butter with crushed garlic, fresh chopped herbs and seasoning. Add a glass of white wine, let the alcohol bubble away then stir in 2-3 tablespoons of Mary Berry’s Lemon & Thyme Sauce and a tablespoon of doubler...
